Nexovo Food Science 2025
September 25-26, 2025 Dubai, UAE

International Conference on
Food Science & Nutrition

About Conference

Welcome to Nexovo Food Science 2025

We are thrilled to invite you to the International Conference on Food Science & Nutrition, organized by Nexovo Group, set to take place on September 25-26, 2025, in the dynamic city of Dubai, UAE.

Nexovo Food Science 2025 will be a premier event designed to unite professionals, researchers, and thought leaders to delve into the latest developments and innovations in Food Science and Nutrition.

Conference Highlights:
  • Expert Speakers:Gain insights from leading professionals sharing cutting-edge research and pioneering practices.
  • Interactive Workshops:Engage in hands-on sessions aimed at expanding your expertise and skills.
  • Research Insights:Explore advanced research findings and evidence-based practices.
  • Networking:Build connections with colleagues and industry experts from across the globe.
Why Attend:
  • Stay Informed:Keep up with the latest trends and advancements.
  • Skill Development:Participate in practical workshops and training sessions.
  • Discover Dubai:Enjoy the rich cultural and modern attractions of the city.

Join us at Nexovo Food Science 2025 for an inspiring and educational experience in Food Science & Nutrition. We look forward to welcoming you to Dubai!

Speakers

Dr. Eva Maria Binder

Vienna University of Technology
Austria

Prof. Samuel Godefroy

Université Laval
Canada

Dr. Lynn Frewer

Newcastle University
United Kingdom

Dr. Raffaella Conversano

University of Bari
Italy

Prof. Ahmadullah Zahir Zahir

National Agricultural Science & Technology
Afghanistan

Dr. Pedro Jose

George Washington University
United States

Prof. Juno Thomas

National Health Laboratory
South Africa

Prof. Jeffrey K Mills

University of Toronto
Canada

Dr. Sean Hall

University of Catania
Italy

Scientific Sessions

Importance of Food Nutrition
Food Technologies
Nutritional value & Quality of foods
Ketogenic Nutritional Therapy
Food Biotechnology
Obesity
Food Safety & Quality Assurance
Food Industry
Paediatric Nutrition
Food Supplements
Food Microbiology
Food Preservation
Food Poisoning
Malnutrition
Nutritional Epidemiology

Best Paper Awards

At the conference of the International Conference on Food Science & Nutrition, which will take place on September 25-26, 2025, in Dubai, UAE, several prestigious awards will be presented:

  • Two Best Poster Awards
  • Three Best Oral Presentation Award

Award Benefits: Recipients, including any co-authors, will receive:

  • An official award certificate, signed and stamped.
  • A commemorative memento presented by the Conference Chair.
  • Recognition of their accomplishment on a dedicated conference webpage.

Selection Criteria: Awards will be given to authors of papers presented at the conference, as determined by the Program Committee and Conference Chairs. The evaluation will be based on:

  • The paper’s overall quality (as judged by the Program Committee).
  • The effectiveness of the oral presentation (as assessed by session chairs during the conference).

To Ensure Timely Evaluation:

  • Papers nominated for awards should be presented on the first or second day of the conference whenever possible.
  • The “Best Student Paper Award” and “Best PhD Project Award” are intended for student presenters, though papers with senior co-authors will also be considered.

Organized by: Nexovo Group

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Book Your Tickets

SPEAKER REGISTRATION

$ 699

DELEGATE REGISTRATION

$ 599

STUDENT REGISTRATION

$ 499

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