Nexovo Food Science 2025
September 23-24, 2025 Dubai, UAE

International Conference on
Food Science & Nutrition

About Conference

Welcome to Nexovo Food Science 2025

We are thrilled to invite you to the International Conference on Food Science & Nutrition, organized by Nexovo Group, set to take place on September 23-24, 2025, in the dynamic city of Dubai, UAE.

Nexovo Food Science 2025 will be a premier event designed to unite professionals, researchers, and thought leaders to delve into the latest developments and innovations in Food Science and Nutrition.

Conference Highlights:
  • Expert Speakers:Gain insights from leading professionals sharing cutting-edge research and pioneering practices.
  • Interactive Workshops:Engage in hands-on sessions aimed at expanding your expertise and skills.
  • Research Insights:Explore advanced research findings and evidence-based practices.
  • Networking:Build connections with colleagues and industry experts from across the globe.
Why Attend:
  • Stay Informed:Keep up with the latest trends and advancements.
  • Skill Development:Participate in practical workshops and training sessions.
  • Discover Dubai:Enjoy the rich cultural and modern attractions of the city.

Join us at Nexovo Food Science 2025 for an inspiring and educational experience in Food Science & Nutrition. We look forward to welcoming you to Dubai!

Speakers

Dr. Raffaella Conversano

University of Bari
Italy

Prof. Ahmadullah Zahir Zahir

National Agricultural Science & Technology
Afghanistan

Dr. Milena Cavic

University South Wales
Australia

Prof. Jeffrey K Mills

University of Toronto
Canada

Dr. Sean Hall

University of Catania
Italy

Scientific Sessions

Importance of Food Nutrition
Food Technologies
Nutritional value & Quality of foods
Ketogenic Nutritional Therapy
Food Biotechnology
Obesity
Food Safety & Quality Assurance
Food Industry
Paediatric Nutrition
Food Supplements
Food Microbiology
Food Preservation
Food Poisoning
Malnutrition
Nutritional Epidemiology

Best Paper Awards

At the conference of the International Conference on Food Science & Nutrition, which will take place on September 23-24, 2025, in Dubai, UAE, several prestigious awards will be presented:

  • Two Best Poster Awards
  • Three Best Oral Presentation Award

Award Benefits: Recipients, including any co-authors, will receive:

  • An official award certificate, signed and stamped.
  • A commemorative memento presented by the Conference Chair.
  • Recognition of their accomplishment on a dedicated conference webpage.

Selection Criteria: Awards will be given to authors of papers presented at the conference, as determined by the Program Committee and Conference Chairs. The evaluation will be based on:

  • The paper’s overall quality (as judged by the Program Committee).
  • The effectiveness of the oral presentation (as assessed by session chairs during the conference).

To Ensure Timely Evaluation:

  • Papers nominated for awards should be presented on the first or second day of the conference whenever possible.
  • The “Best Student Paper Award” and “Best PhD Project Award” are intended for student presenters, though papers with senior co-authors will also be considered.

Organized by: Nexovo Group

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Book Your Tickets

SPEAKER REGISTRATION

$ 599

DELEGATE REGISTRATION

$ 699

STUDENT REGISTRATION

$ 399

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